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- After resting time knead the dough once again; divide it into 10 equal portions. it is an alternative way of making the traditional modak recipe where it is made with rice flour and followed by steam cooking. On the auspicious occasion of Ganesh Chaturthi 2020 learn how to make 'Fried Modak' at home. , Fried modak recipe for Ganesh Chaturthi festival. Once heat fry modak. 15) Fill the center with prepares stuffing. Enjoy the easy modak recipe. The dumpling can be fried or steamed. There are many types and varieties of modak. - Now bring all the pleats together in the center very carefully and pinch them together to seal it properly. Check the oil by dropping a pinch of dough in the oil. Fried Modak is a crispy version of modak. Keep it close. A: Oil should be medium hot for frying. *Nutrition information is a rough estimate for 1 serving. - Start pinching the edges with your finger and thumb to make pleats. It is also most favourite for Lord Ganesh. Do the same for rest of modak. Modak is a dumpling that is either steamed or fried, and is made with rice flour, jaggery, grated coconut and dry fruits. The inner filling for the modak is the same only the recipe for the outer cover changes. While the blog doesn’t exist anymore, you can still find my old images on some other pages on the internet , about which I was totally unaware How to prepare easy deep fried modak? Today I present Talniche Modak | Fried Modak as my entry for the 106th Foodie Monday Blog Hop with the theme Ganesh Chaturthi recipes.. Ganesh Chaturthi (called Pillayar Chavithi in Tamil Nadu and Vinayaka Chaviti in Andhra Pradesh) is one of my favourite festivals and perhaps, the biggest festival in Maharashtra. Now add little water and start kneading the dough. Take a small ball of dough and insert it into the mould from the bottom hole. Remember that while adding water, add little at a time and keep on mixing with your fingers till dough of semi-soft consistency is reached. The dough should be smooth yet semi-stiff (not too soft). How to make Fried Modak step by step with images: 1) Heat jaggery, coconut and cardamom powder and stir it till jaggery melt on medium low heat. In this recipe I have made the stuffing with coconut and jaggery mixture. The Modak has a crispy and crunchy covering whereas the inner stuffing, is soft and moist. Do the same for rest of modak. Mix the ghee well with the flour. The Perfect Click has uploaded 345 photos to Flickr. Modak, Almond Modak, Strawberry Ukadiche Modak. Ganesh Chaturthi special healthy recipe: Baked Modaks Here is a modak even Ganpati bappa will approve of because it is a different and equally tasty version of his favourite dessert. Although an integral part of Ganesha Utsav, Fried Modak is a delicacy that can fit into any festive menu. Add salt cashew nuts and raisins and remove from heat. This fried modak prasad gets ready in under 1 hour. Rub it in between your palms for 2 to 4 minutes to incorporate the oil well. Find the perfect modak stock photo. Samantha Akkineni's Maldives Vacation Pictures Go Viral. Modak is a delicacy made during festivals in India. First make the dough ready by mixing the whole wheat flour with water, oil and salt. a simple and easy deep fried modak recipe made using plain flour and pooran. - Once ready remove it to a plate and let it cool down. Cover it and keep aside for 10-15 minutes. Add oil and mix by rubbing between your fingers and thumb. Instead of all purpose flour, you can use whole wheat flour. Fried modak recipe with step by step photos.Fried modak or fried mothagam is a deep fried sweet dish made for Ganesh Chaturthi.It has a crisp outside with a chewy coconut as stuffing inside.Traditionally modak is made with rice flour dough and is steamed which I’ve already posted years back.Fried modak is usually made with maida and rava for outer dough but I’ve used wheat flour … They can be steamed, shallow fried, or deep-fried. The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling, Eggless chocolate sugar cookies recipe (cutout cookies). Ganesh Chaturthi or Vinayaka Chaturthi is a ten-day Hindu festival that celebrates the homecoming of Lord Ganesha. Fried Modak is a deep fried version of the otherwise steamed modak which tastes, equally good. See more ideas about Modak recipe, Indian desserts, Indian food recipes. In step-by-step photos that are mostly pan-fried…, fried modak recipe, you can use whole flour... 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